Ingredients
45 g gluten-free oats
80 ml coconut milk
1 tbsp maple syrup
3 tbsp mango puree
1 Handful of nuts
1 Half a banana sliced
1 Handful of berries
1
Mix together the oats, coconut milk and maple syrup in a bowl, cover and refrigerate overnight.
2
Remove the oats from the fridge in the morning, and mix in the mango puree, nuts, banana and berries.
Ingredients
Ingredients
45 g gluten-free oats
80 ml coconut milk
1 tbsp maple syrup
3 tbsp mango puree
1 Handful of nuts
1 Half a banana sliced
1 Handful of berries
Directions
1
Mix together the oats, coconut milk and maple syrup in a bowl, cover and refrigerate overnight.
2
Remove the oats from the fridge in the morning, and mix in the mango puree, nuts, banana and berries.