Yields1 Serving

Ingredients
 45 g gluten-free oats
 80 ml coconut milk
 1 tbsp maple syrup
 3 tbsp mango puree
 1 Handful of nuts
 1 Half a banana sliced
 1 Handful of berries

1

Mix together the oats, coconut milk and maple syrup in a bowl, cover and refrigerate overnight.

2

Remove the oats from the fridge in the morning, and mix in the mango puree, nuts, banana and berries.

Ingredients

Ingredients
 45 g gluten-free oats
 80 ml coconut milk
 1 tbsp maple syrup
 3 tbsp mango puree
 1 Handful of nuts
 1 Half a banana sliced
 1 Handful of berries

Directions

1

Mix together the oats, coconut milk and maple syrup in a bowl, cover and refrigerate overnight.

2

Remove the oats from the fridge in the morning, and mix in the mango puree, nuts, banana and berries.

Vegan Mango Yogurt Parfait
0 0 votes
Article Rating